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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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For the main course, you can choose from Romeo and Juliet Fantasy, a dish with Norwegian salmon fillet and beer battered prawn marinated with English mustard and citrus. Or you may try ‘Peter’s Komida’ made from cheese pinwheels with broad beans and sauce putaniska. The highlight of the dinner is the rich and sumptuous dessert ‘Anillo Palma de Mall orca’ made with strawberry cherry liquor mixed with macerated cheese hearts. </div>
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Meanwhile, Soaltee Crowne Plaza has won ‘TripAdvisor Travellers’ Choice 2014’ award for receiving the highest appreciation from guests on TripAdvisor for its products and servics. Soaltee has been chosen for the third year in a row for this recognition. This award honors hospitality excellence and is only given to approximately 10 percent of accommodations listed on TripAdvisor. </div>',
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
<div>
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The menu includes a starter selection of ‘Simply Enamor ado’, made of chunks of tuna and egg beans or ‘Novio Meil’, prepared by oven baked tomato wedges and sweet basil pine nuts pesto marinated with olive oil. You can warm up your palate with the light soups including ‘Padrino’s Amiga’ with shrimp, wild mushrooms with oven roasted zucchini. Another option could be ’Amour’, prepared with asparagus, American corn and garlic flakes with smoked cognac. </div>
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Meanwhile, Soaltee Crowne Plaza has won ‘TripAdvisor Travellers’ Choice 2014’ award for receiving the highest appreciation from guests on TripAdvisor for its products and servics. Soaltee has been chosen for the third year in a row for this recognition. This award honors hospitality excellence and is only given to approximately 10 percent of accommodations listed on TripAdvisor. </div>',
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
<div>
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The menu includes a starter selection of ‘Simply Enamor ado’, made of chunks of tuna and egg beans or ‘Novio Meil’, prepared by oven baked tomato wedges and sweet basil pine nuts pesto marinated with olive oil. You can warm up your palate with the light soups including ‘Padrino’s Amiga’ with shrimp, wild mushrooms with oven roasted zucchini. Another option could be ’Amour’, prepared with asparagus, American corn and garlic flakes with smoked cognac. </div>
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine.
The menu includes a starter selection of ‘Simply Enamor ado’, made of chunks of tuna and egg beans or ‘Novio Meil’, prepared by oven baked tomato wedges and sweet basil pine nuts pesto marinated with olive oil. You can warm up your palate with the light soups including ‘Padrino’s Amiga’ with shrimp, wild mushrooms with oven roasted zucchini. Another option could be ’Amour’, prepared with asparagus, American corn and garlic flakes with smoked cognac.
For the main course, you can choose from Romeo and Juliet Fantasy, a dish with Norwegian salmon fillet and beer battered prawn marinated with English mustard and citrus. Or you may try ‘Peter’s Komida’ made from cheese pinwheels with broad beans and sauce putaniska. The highlight of the dinner is the rich and sumptuous dessert ‘Anillo Palma de Mall orca’ made with strawberry cherry liquor mixed with macerated cheese hearts.
Meanwhile, Soaltee Crowne Plaza has won ‘TripAdvisor Travellers’ Choice 2014’ award for receiving the highest appreciation from guests on TripAdvisor for its products and servics. Soaltee has been chosen for the third year in a row for this recognition. This award honors hospitality excellence and is only given to approximately 10 percent of accommodations listed on TripAdvisor.
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity "" [APP/View/Elements/side_bar.ctp, line 133]
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Italian Restaurant Alfresco at Hotel Soaltee Crowne Plaza is organizing a special dinner on the evening of Valentines’ Day. The 4-course dinner comprises of rich and decadent dishes and delicately crafted desserts, along with a complimentary glass of wine. </div>
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The menu includes a starter selection of ‘Simply Enamor ado’, made of chunks of tuna and egg beans or ‘Novio Meil’, prepared by oven baked tomato wedges and sweet basil pine nuts pesto marinated with olive oil. You can warm up your palate with the light soups including ‘Padrino’s Amiga’ with shrimp, wild mushrooms with oven roasted zucchini. Another option could be ’Amour’, prepared with asparagus, American corn and garlic flakes with smoked cognac. </div>
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For the main course, you can choose from Romeo and Juliet Fantasy, a dish with Norwegian salmon fillet and beer battered prawn marinated with English mustard and citrus. Or you may try ‘Peter’s Komida’ made from cheese pinwheels with broad beans and sauce putaniska. The highlight of the dinner is the rich and sumptuous dessert ‘Anillo Palma de Mall orca’ made with strawberry cherry liquor mixed with macerated cheese hearts. </div>
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Meanwhile, Soaltee Crowne Plaza has won ‘TripAdvisor Travellers’ Choice 2014’ award for receiving the highest appreciation from guests on TripAdvisor for its products and servics. Soaltee has been chosen for the third year in a row for this recognition. This award honors hospitality excellence and is only given to approximately 10 percent of accommodations listed on TripAdvisor. </div>',
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<div>
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