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<strong>--By Sujan Tiwari</strong>
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
<p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
<p>
</p>
<p>
<img alt="szechuan" src="/userfiles/images/sez%20(Copy).jpg" style="width: 550px; height: 116px; margin-left: 15px; margin-right: 15px;" /></p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<strong>--By Sujan Tiwari</strong>
<div>
<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
<p>
</p>
<p>
<img alt="szechuan" src="/userfiles/images/sez%20(Copy).jpg" style="width: 550px; height: 116px; margin-left: 15px; margin-right: 15px;" /></p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
<p>
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce.
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
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<strong>--By Sujan Tiwari</strong>
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<strong>--By Sujan Tiwari</strong>
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
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<strong>--By Sujan Tiwari</strong>
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China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<p>
</p>
<p>
<img alt="szechuan" src="/userfiles/images/sez%20(Copy).jpg" style="width: 550px; height: 116px; margin-left: 15px; margin-right: 15px;" /></p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
<p>
</p>
<p>
<img alt="szechuan" src="/userfiles/images/sez%20(Copy).jpg" style="width: 550px; height: 116px; margin-left: 15px; margin-right: 15px;" /></p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
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<p>
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<strong>--By Sujan Tiwari</strong>
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<br />
China Garden restaurant at Soaltee Crowne Plaza is giving its customers a delicious way to enjoy the upcoming Dashain. The restaurant has started a new food promotion named ‘Szechuan Connection’ from 1 October and it will last for two weeks. According to Rena Sharma, Assistant Manager, Marketing and Public Relations at Soaltee, the food promotion is designed such that it coincides with the upcoming Dashain. “This promotion is intended for Nepali customers so that they can enjoy the festive time with us at Soaltee. We are offering delicious cuisine at a very affordable price through this promotion,” says Sharma.<br />
<br />
As the name suggests, the promotion features various Szechuan dishes. The cuisine comes to life through scrumptious sea food, pork, lamb and chicken delicacies. Mushrooms are also used intensively in the cuisine. According to Yuba Raj Pokharel, Executive Sous Chef at Soaltee, Szechuan cuisine is loved the world over and also suits Nepali palate.<br />
<br />
You can choose from four fixed menus, each of which has soups, starters, mains and desserts. Each set looks equally delicious and colourful. The soups include tofu shitake fresh chilli soup, pickled ginger corn soup, spicy wanton soup and clear garlic noodle soup. The menus have numerous tasty starters like Singapore chilli chicken, prawn Szechuan pepper, aniseed smoked fish with crab meat sweet chilli sauce and mushroom skewers with cilantro burnt chilli sauce. <br />
<br />
Mains are equally abundant, and dishes include salted fish fried rice, Szechuan tuna fried rice, steamed noodles with burnt garlic chilli sauce and dragon prawn Szechuan crab meat sauce among others. One of the best dishes in the entire assortment is celery burnt chilli spare ribs. It is a pork rib dish that is first pot roasted in slow heat with ginger garlic, scallion and other spices. The ribs are again tossed in a rich sauce of chilli, ginger garlic, spices and some wine. The ribs are very tender, succulent and really delicious.<br />
<br />
A nice ambience and the rich Szechaun cuisine await you this Dashain at China Garden. The price of the fixed menu range from Rs 1350 to Rs 2200 excluding the taxes, and each menu is enough for two. A bottle of Carlsberg beer or a glass of wine comes complementary with each menu. So, eat, drink and be merry this festive season at Soaltee.
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View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117