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<p>
The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.</p>
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The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
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The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.</p>
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<p>
The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.</p>
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The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
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The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.</p>
<p>
The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
<p>
The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.</p>
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The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
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<p>
The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.</p>
<p>
The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
<p>
The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.</p>
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The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.
The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food.
The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.
The new restaurant also provides opportunity to purchase varieties of spices, pickles and ready-to-eat curries prepared by the celebrity chef. The Yellow Chilli has 22 outlets in India and also has a presence in Qatar, Dubai and Bahrain.
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The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.</p>
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The new restaurant also provides opportunity to purchase varieties of spices, pickles and ready-to-eat curries prepared by the celebrity chef. The Yellow Chilli has 22 outlets in India and also has a presence in Qatar, Dubai and Bahrain. </p>',
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<img align="middle" alt="yellow chilli" border="2" height="237" hspace="1" src="http://newbusinessage.com/ckfinder/userfiles/Images/yellowchi.jpg" vspace="1" width="300" /></p>
<p>
The Yellow Chilli, the brainchild of Indian celebrity chef Sanjeev Kapoor, has opened an outlet at Bluebird Complex in Kathmandu. One of the well known restaurant chains in India, the Yellow Chilli offers Indian cuisine along with a range of local dishes to foodies of Kathmandu.</p>
<p>
The restaurant offers sizzling Indian delicacies and signature dishes of Kapoor. Pankaj Jalan, chairman of The Yellow Chilli said “The restaurant is an ideal destination for aficionados of Indian taste.†He also said that eight chefs are brought from India who will follow Kapoors’s recipe and maintain the quality and taste of the food. </p>
<p>
The restaurant’s menu that will bear Kapoor’s stamp of authority will have specialities like shaam savera, lalla mussa dal, gulab e gulkanda, royal hara bhara kabab, hare masale ka bhuna paneer, raan buzkazi, murg angaar bedgi, fish kali mirch and mutton curry etc. More than 20 signature dishes will be available at the restaurant. Similarly, Kapoor’s another chain, Indi, has also been opened. It offers breakfast, lunch and dinner sets and bakery items especially targeting the young generation.</p>
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